This recipe is for all the caffeine freaks out there. I’m pretty well known for my little coffee addiction. To be honest, I would rather skip breakfast than coffee. Having Latte Macchiato Overnight Oats instead of skipping breakfast sounds like a good compromise, don’t you think?!
About this Recipe
I’m going to share another one of my (current) favourite overnight oats recipes with you guys: Latte Macchiato Overnight Oats. It’s been quite popular with my folks so I decided it’s time to put it out there. Actually, this one was a special request from my best friend Eve. She’s got two little ones at home and has been sleep deprived pretty much for the last three years. As a result, she’s always looking for creative ways to sneak in some caffeine during the day. Challenge accepted!
Ingredients for Latte Macchiato Overnight Oats
To make the Latte Macchiato Overnight Oats, you will need seven simple ingredients: rolled oats, espresso, Half & Half, Greek Yoghurt, sweetened condensed milk, biscuits, and vanilla sugar. And yes, I know that this is definitely NOT a diet friendly recipe BUT it’s freakin’ cold and we all need some indulgence this time of the year (plenty of healthy recipes are coming your way again in spring/summer!).
How to make Latte Macchiato Overnight Oats
On the bright side, it’s quick and easy to prepare (which is super useful during the week when I have to go to work early and don’t feel like preparing breakfast!). Just mix everything together the day before, leave in fridge overnight, and tataa – breakfast is ready in the morning! Enjoy!
More Cooking Inspiration
If you are looking for more overnight oatmeal recipes, make sure to check out my Chai Latte Overnight Oats. Eve’s three-year-old LOVES this version. I actually created a chocolate cake overnight oats recipe just for him but he ditched it for the chai latte version (yeah, I couldn’t believe it either!). If you are more of a dessert person, grab my recipe for Blueberry Cheesecake Overnight Oats (Chris’ favourite!).
Latte Macchiato Overnight Oats
Yield 4 servings
- 1 cup rolled oats
- 1/2 cup espresso
- 1/2 cup Half & Half
- 1/2 cup Greek Yoghurt
- 3 tbsp sweetened condensed milk
- 1 tsp vanilla sugar
- 3 biscuits, crumbled*
- Mix everything together until well combined.
- Put the Latte Macchiato Overnight Oats in a mason jar with lid.
- Store in fridge overnight (or for at least 8 hours!).
- In the morning, stir well and enjoy your homemade Latte Macchiato Overnight Oats!
*I use either oat biscuits or Lotos Biscoff biscuits.
Cuisine vegetarian, gluten-free, nut-free
Serving Size 150 g (1 serving)
Amount Per Serving
% Daily Value
Total Fat 14.9 g
Saturated Fat 4.1 g
Cholesterol 16 mg
Sodium 438 mg
Total Carbohydrates 43.5 g
Dietary Fiber 2.6 g
Sugars 10.4 g
Protein 8.1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.