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Vegan Mushroom Gravy | lemonthymes.com

Vegan Mushroom Gravy

Prep

Cook

Total

Yield 8 servings

Ingredients

Instructions

  1. Spray oil a skillet. Over medium heat, sauté mushrooms, shallots, and garlic for about 5 minutes.
  2. Add the tamari and season with pepper, onion powder, garlic powder, and salt. Reduce heat to low and sauté for 5 more minutes until mushrooms are soft and most of their liquid has cooked off.
  3. Slowly sprinkle in the cornstarch and stir until all mushrooms are coated. Cook for about 3 minutes until the cornstarch is lightly toasted.
  4. Slowly pour in the vegetable broth and quickly whisk until smooth and no clumps remain.
  5. Bring the mixture to a simmer and cook, stirring often, for 5 more minutes or until thickened.
  6. If desired, add the optional wine and/or cream and adjust salt and pepper to liking. Mix well.
  7. Remove the pan and serve hot. Enjoy!

Notes

*Can be substituted with all-purpose flour.

**Make sure to use good quality vegetable broth.

***It works with both red and white wine. Just pick whichever you prefer or have on hand.

Courses Homemade Staples

Cuisine vegan, vegetarian, nut-free, low-carb

Nutrition Facts

Serving Size 87 g (1 serving)

Amount Per Serving

Calories 40

% Daily Value

Total Fat 1.42 g

2%

Saturated Fat 0.87 g

4%

Cholesterol 5 mg

2%

Sodium 537 mg

22%

Total Carbohydrates 5.92 g

2%

Dietary Fiber 0.3 g

1%

Sugars 0.9 g

Protein 1.1 g

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Lemon Thymes at https://www.lemonthymes.com/vegan-mushroom-gravy/