*Croutons: Want to make your own croutons from scratch? Easy-Peasy. Simply (1) grab some leftover bread/bread rolls and dice into little cubes, (2) in a large skillet, heat 1 tbsp of olive oil over medium heat*, (3) add bread cubes and season to taste (e.g., with salt & pepper or whatever spices you prefer!), (4) then fry for 5-8 minutes OR until the croutons turn lightly brown and crisp (stir occasionally!). Note: You won't need much olive oil so use 1 tbsp REGARDLESS of amount of bread (and resist the urge to add more.