Skinny Gingerbread Latte |
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Skinny Gingerbread Latte

This simple Skinny Gingerbread Latte is not only quick and easy to make but also delicious. It tastes like Christmas and is perfect to enjoy on a cold winter's day.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Christmas, gluten-free, nut-free, quick & easy, vegan option, vegetarian
Servings: 1 serving
Calories: 166kcal


  • 1/2 cup espresso brewed
  • 1/2 cup milk warm & foamed*
  • 1 tbsp maple syrup
  • 1 tsp brown sugar
  • 1 tsp Christmas Spice
  • 1/4 tsp vanilla extract


  • Brew 1/2 cup espresso. Set aside.
  • In a small saucepan, heat the milk until just steaming. Foam the milk either by using an espresso machine's steamer attachment or a milk frother of your choice. Set aside.
  • In another small saucepan, combine maple syrup, brown sugar, Christmas Spice, and vanilla extract and heat until tiny bubbles appear. Whisk well and set aside.
  • Pour the gingerbread syrup into a coffee mug, followed by the espresso. Mix well until combined. Add the foamed milk and stir once. If desired, spoon more frothy milk on top and add a dash of cinnamon. 
  • Enjoy your homemade Skinny Gingerbread Latte!


*Use milk of choice to make it either vegan or non-vegan.


Calories: 166kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 90mg | Potassium: 206mg | Sugar: 24g | Vitamin A: 200IU | Calcium: 160mg | Iron: 0.2mg