Vegan Banana Bread |
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5 from 2 votes

Vegan Banana Bread

This Vegan Banana Bread is absolutely delicious (moist and tender!), quick and easy to prepare, and only requires 5 simple ingredients (bananas, flour, brown sugar, coconut oil, coconut milk). It will be your new favourite treat!
Prep Time15 mins
Bake Time45 mins
Total Time1 hr
Course: The Bakery
Cuisine: European
Keyword: kid-friendly, nut-free, quick & easy, vegan, vegetarian
Servings: 10 servings
Calories: 255kcal


  • 3 (very ripe) bananas mashed
  • 2 cups self-raising flour sifted*
  • 1/2 cup brown sugar **
  • 1/4 cup coconut oil melted***
  • 1 cup full-fat coconut milk


  • Preheat oven to 350 F (180 C) and spray oil a loaf pan.
  • In a large bowl, combine all ingredients and mix well until smooth.
  • Pour the batter into the prepared loaf pan.
  • Bake for about 45 minutes or until the top has browned.
  • Enjoy your homemade Vegan Banana Bread (and try to not finish it all at once)!


*Self-raising flour can be substituted with all-purpose, whole wheat, gluten-free, or oat flour PLUS 2 tsp of baking powder.
**Can be substituted with coconut sugar, maple syrup, or honey (OR skip sugar completely!).
***Can be substituted with butter of choice.
Quick Tip: This Vegan Banana Bread freezes beautifully. Simply freeze single serving and heat up in toaster/oven when needed.
  • Add nuts (e.g., walnuts, pecans), vanilla extract, or spices (e.g., cinnamon).
  • Make banana muffins: Bake for about 20 minutes or until a toothpick inserted into a muffin comes out clean.


Calories: 255kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Sodium: 7mg | Potassium: 216mg | Fiber: 2g | Sugar: 15g | Vitamin A: 25IU | Vitamin C: 3.3mg | Calcium: 19mg | Iron: 1.1mg